Melon with Fresh Fruit Coulis
Garlic Mushrooms
Yorkshire Puddings with Onion Gravy
Chicken Liver Pate with Cumberland Sauce
Prawn Cocktail
Tossed Salad with Tuna, Vinaigrette and Feta Cheese
Grilled Chicken Caesar Salad
Chefs Soup of the Day
Roast Sirloin of Beef with Yorkshire pudding
Roast Leg of English Lamb
Roast Pork Loin with Stuffing & Apple Sauce
Roast Chicken Breast with Savoury Stuffing
Beef Carbonade Tender pieces of Rump casseroled with Beer, herbs, onion & Mushrooms
Breast of Chicken in a Dijon Sauce
Slow Roasted Lamb Shank
Fresh Scottish Salmon in a Dill Sauce
Chefs Daily Specials
All served with a selection of Potatoes
and Seasonal Vegetables
Desserts
A selection of;
Desserts
Cheeses
Ice Creams
Hot Pudding
Coffee and Dinner Mints
£ 15.50
Children £7.75 or choose from the Junior Diners Menu.