Banqueting Menus

Starters

Melon with Fresh Fruit and Coulis
Melon with Prawns
Half Galia Melon Fresh Fruit & Cointreau
Homemade Chicken Liver Pate with Cumberland Sauce
Prawn Cocktail
Avocado with Prawns
Smoked Salmon with Prawns *
Chicken Caesar Salad
Tuna Timbale Salad
Flaked Trout Timbale
Smoked Salmon Platter *
Poached Salmon Mayonnaise
Salmon and Asparagus Roulade
 

Soup
Available as a starter or a Soup Course
Asparagus, Mushroom, Chicken, Leek and Potato, Minestrone, French Onion, Tomato, Watercress, Broccoli and Stilton

Meats

Roasted Sirloin of Beef with Yorkshire Pudding
Roast Pork with Apple Sauce and Savoury Stuffing
Roast Chicken with Bacon and Savoury Stuffing
Roast Turkey with Savoury Stuffing and Bacon Roll
Roast Breast of Duckling *
Sirloin Steak Garni
Fillet Steak *
Medallions of Pork Loin
Fillet of Pork Tenderloin
Rack of Lamb * (single choice main course only)
Breast of Corn Fed Chicken
Stuffed Chicken Breast with Smoked Cheese wrapped in Bacon and A Barbeque Sauce
 

Fish

Poached Salmon
Escolar (Butterfish)
Cod Loin

Halibut Steak
Monkfish *
Lemon Sole Fillet stuffed with Prawns with a Cream Sauce*
 

Sauces:

Steak: Peppercorn, Chasseur, Dianne, Westmorland, Béarnaise, Brandy
Pork:  Stilton , Cider and Apple, Peppercorn, a la creme
Chicken: Dijon, Bacon and Mushroom, Chasseur, Curried, Cajun
Duck:  Gooseberry Sauce 
Fish:  Veronique, Dill, Marquery, Mornay  

All the above come with Hand Cut Chipped Potatoes or Roast Potatoes, New Potatoes
and two vegetable dishes. All our Deep Fried items are cooked in Non Trans Fats Vegetable cooking oil

Desserts
 

Rasberry Pavlova
Fresh Fruit Salad
Lemon Tart with Raspberry Coulis
Choice of Cheesecake
Apple Pie

Chocolate Bavarois
Profiteroles with Hot Chocolate Sauce
Treacle Sponge and Custard
Chocolate Torte & Crème Anglaise
Lemon Charlotte
 
Cheese and Biscuits   
(£2.50 per person ex